Perched above the breathtaking Snoqualmie Falls, the iconic Salish Lodge & Spa has unveiled an exciting new chapter in its culinary history with the revamped Restaurant & Terrace Bar. This refreshed dining experience beautifully combines innovation with tradition, offering guests a taste of the Pacific Northwest’s exceptional flavors in one of Washington’s most picturesque locations. The updated concept honors the lodge’s legacy while embracing the future, creating an unparalleled experience for all who visit.
A Celebration of Pacific Northwest Flavors
The newly reimagined Restaurant showcases a carefully crafted menu that highlights the bounty of the Pacific Northwest. Overseen by the lodge’s expert culinary team, the restaurant’s star attraction is Royal Ranch’s dry-aged beef, which includes premium cuts like bone-in ribeye, New York strip, and tender filet mignon. While the restaurant embraces its new steakhouse identity, it still celebrates time-honored traditions like the signature “Honey from Heaven” service, where honey from the lodge’s own hives is delicately drizzled over freshly baked biscuits—a beloved experience that has become a hallmark of the Salish Lodge.
A Dining Experience Surrounded by Natural Beauty
The dining experience at Salish Lodge is a feast for both the senses and the soul. Panoramic windows frame stunning views of Snoqualmie Falls, with the roar of the falls creating a dramatic backdrop to every meal. Guests can choose between the elegant ambiance of the main dining room or the more relaxed atmosphere of the Terrace Bar, where the falls’ thunderous beauty adds to the unforgettable dining experience. The lodge’s design incorporates natural elements that reflect its heritage and connection to the Pacific Northwest.
A Menu for Every Palate
The menu at Salish Lodge & Spa has something for everyone, from steak connoisseurs to seafood lovers and plant-based eaters. Wild-caught salmon, halibut, jumbo prawns, and Alaskan king crab legs are highlights for seafood enthusiasts, all responsibly sourced from the Pacific. For those with dietary restrictions, the restaurant offers seasonal plant-based dishes that highlight the region’s local produce. This inclusivity ensures that all guests can experience the best of the Pacific Northwest’s culinary offerings.
The Perfect Pairings: Sides & Cocktails
Complementing the main dishes is a selection of classic and innovative sides. Hand-cut fries, grilled asparagus, and loaded baked potatoes offer comforting options, while Northwest grits with local cheese provides a creative twist on classic steakhouse accompaniments. The menu also features an impressive beverage program, with crafted cocktails that incorporate local spirits and house-made ingredients, including honey from the lodge’s own hives. This curated selection captures the essence of the region and enhances the dining experience.
An Unforgettable Dining Experience
Whether you’re enjoying a quiet dinner in the main dining room, sipping a signature cocktail at the Terrace Bar, or taking in the views from the outdoor seating, Salish Lodge & Spa offers a dining experience that engages all of the senses. The majestic views of Snoqualmie Falls, combined with world-class cuisine and impeccable service, create an experience that is truly one-of-a-kind.
